Can beer make a yeast infection worse? The answer is yes, it can, and there are a few things you need to know and understand about a yeast infection.
Can beer make a yeast infection worse and why? Yeast infections are caused by the fungus candida. Candida fungus is natural in all of our bodies as is yeast. We also have natural microorganisms in our bodies that help control yeast and maintain a natural balance. Our diet will often throw this balance off balance, creating a yeast infection. Taking antibiotics and steroids can also cause a yeast infection.
The reason why the response to canned beer makes a yeast infection worse is simple. The candida fungus needs a living host, you. It also thrives in a moist, dark and warm place, such as the genital area, and this is true for both men and women. This fungus feeds on yeasts, sugars, carbohydrates and starches. All of which are in alcohol, including beer. Yeast and sugar are two important ingredients in alcohol, and beer is packed with carbohydrates. That’s why beer makes us fat.
The fungus feeds on this sugar and the other ingredients in alcohol and beer. Ingredients found in alcohol are also found in other foods that can also make your infection worse. You’ll need to get rid of extra amounts of sugar, carbohydrates, yeast, and processed foods to help get rid of your yeast infection. It is best that you stay completely away from alcohol until you are cured.
While suffering from a yeast infection, it is best to avoid alcoholic beverages of all kinds. Because beer can make a yeast infection worse. Once you have cured the yeast infection, you can go back to drinking alcoholic beverages. However, understand that you need to take a look at your diet and fully bring your system back into balance. Over-the-counter and prescription medications will only fix the yeast infection, not the root cause of the infection, which is an imbalance in your system.